Ready to begin writing
So, if we are ready to begin writing. Whether memoir or fiction, sweet stuff or friction, we will need:-
~Computer at the ready.
~Phones off the hook or switched off.
If we work from home, the first thing to realise is that not only are our own personal temptations to stop writing legion, but everyone else we come into contact with on a daily basis will assume, because we answer the phone or the doorbell, that we are available. To them, a body at home = a free hand to help with a dozen interruptions.
~Time blocked out in the diary in which to prioritise this writing undertaking. How will we parcel out our time?
Helpfully, our work habits evolve naturally, and will vary depending on our other commitments and the time we have available to be alone.
There have been times when I can confidently block out whole days in my diary to work. Problem then, is, I tend to be so tired I drift, fritter away the opportunity or fall asleep. Though if there is a deadline looming, I am very happy to work all day.
Nowadays, I rather like the patchwork approach. I do a lot of things in a day – go swimming, help with deliveries, tidy our apartment, do the recycling – but I keep my eye on the main focus, which is writing, and fit that in around what I am doing. Then, even if it is only half an hour here and there, I will refuse to answer the phone and simply work doggedly.
This has the advantage that I can stay reasonably fit as I work alongside the other parts of my life β a vital consideration in an occupation that consists in sitting aroundβ and motivated by the natural variety of each day.
Happy writing!
Please share:
Elouise
October 19, 2017 @ 12:42 am
First, I love the paintings you feature in your posts!
Second, A big yes to variety and a core of commitments along with mindless tasks to keep our gorgeous bodies moving! Sometimes I use a break to fold laundry–a few pieces at a time, going back and forth to put the folded pieces away, getting maximum movement for my unfavorite household chores!
Elouise πππΆ
Fran Macilvey
October 19, 2017 @ 3:10 pm
Yes, some days I like to work away without interruptions, other times the best thing to do is work around them. I can never make up my mind on that, so I guess there is more than one answer. π
Tom Breheny
October 23, 2017 @ 5:21 pm
Hi Fran,
My writing these days is mainly limited to Nature Notes in the Grange Newsletter and emails to friends. Otherwise life is busy swimming every morning and taking daily road trips to all points of the compass. Roadkill is my main source of wild meat these days and not to be sniffed at by an auld hunter. Today we are having spicey hare stew in red wine and herbs. The fresh bay leaf comes from our neighbour’s bush which is poking through the hedge, only recently identified by Anna our new gardener from the Botanics. I’m struggling to keep the garden tidy these days. I’m hoping that the fresh leaf will add more flavour that the ancient dried out offerings from our spice rack.
Tom.
X
Fran Macilvey
October 23, 2017 @ 7:12 pm
Dear Tam
Thank you so much for your comment. Once a hunter, always a hunter π Living with what the land offers up, points a way to a past in which hunting and foraging were part of our respect for the environment, which we lived with, rather than against. I totally understand your connection with it. As for the spice rack, I regularly restock, as I suspect that most dried up offering really don’t keep their flavour for more than about three months. Fran xx