Life as I know it
It seems that my life as I know it is about to change, though I have no idea when. My mother, who for several years has ‘enjoyed indifferent health’ – the kind of health that Georgette Heyer gifts to the hypochondriacal mothers of her feisty heroines, so my mother would appreciate the joke: she doesn’t enjoy her indifferent health at all – is on a steady decline. Another one, following several previous occasions when her life hung in the balance. It is testament to her strength of character that she has come so far, so often pulling herself back from the brink by sheer willpower and refusal to concede defeat.
And I’m grateful for the time we have had together, time which, I reflect, we didn’t have while my siblings and I were growing up. Sent off to boarding schools – two apiece, my eldest sister and brother to one, my twin sister and I to a different one – as unlike Mallory Towers as it is possible to imagine, we grew up apart, finding solace, I suspect, in learning, reading and books, much as my mother has always done.
The times when Mum was at home with us – school holidays, mostly – I remember her working hard at her typewriter / computer, in her own thoughts, in her workspace. Determined not to follow that particular example of absenting oneself from the rest of life, I have made a very conscious effort to set my work aside whenever I have company, and so far, the effort has paid dividends. I am not as work obsessed as my mother was, nor as I used to be, since I appreciate with fresh urgency how precious is time spent with other people. A realisation that has become crystal clear during lockdown.
Being in my mother’s company has taught me to be patient, and that there is always room for cheerfulness and optimism; being cheerful and optimistic is often the best thing we can gift to any situation. That is a lesson that will stand me in good stead, and for which I am immensely grateful. Why things are as they are, is often unknown to us; but we can appreciate the progress we make in each day, being kinder and gentler with one another. In being so, there is less to regret, less to worry about. A wonderful lesson to have collected from being with Mum.
Thanks for reading.
Please share:
May 5, 2021
More lessons learned in lockdown
Fran Macilvey Fran's School of Hard Knocks, Happiness Matters 0 Comments
More lessons learned in lockdown
We may never get back to the way things used to be: the ‘new normal’ may well be here to stay, and in some ways, the year-long lockdown feels to me like a dress rehearsal for the real business of saving the planet, which means that we all have to urgently redesign our lives around low-impact living: using less, saving more of our stuff, repairing, mending and tidying, instead of taking the line of least resistance and first resort to high-gear newness.
The way things have been running is expensive – I don’t mean financially – careless and extravagant in ways we are finally beginning to appreciate. And too often, it is other people and creatures in distant places that are now paying the cost for our extravagance. So what more lessons have I learned during lockdown this year?
I’m now as much of a vegetarian as I can be, which is to say I avoid meat and fish, though when I feel the need to eat a portion of chicken curry that everyone else is having, I will do so, and I will eat sardines occasionally. I’m not a meat reducer and not a vegan, since although I avoid milk and cheese products, I do reserve the right to eat eggs. Vegetarianism feels like a release from the old tired expectations of ‘meat and two veg’ as I finally give myself permission to extend my usual range and eat the things I really do prefer: grapefruit and soya yogurt with breakfast, almond and cashew butter as well as peanut butter; more vegetables and greens, more home-made soup…It’s such a relief to enjoy my food more, and to enjoy cooking. Conversely, it is astonishing to see how quickly I turn away from meat. So there is, in me, no sense of hardship, nor any need to buy ‘fake’ bacon to fill some perceived longing or lack.
I’m using bamboo products more, instead of traditional paper options so often sourced from wood-pulp and paper; and sustainable and natural fibre clothing wherever possible. There is of course a place for using recycled paper products, and those often made from rags and such like. But once I started looking at what can be made from bamboo – food to eat, clothes, cups, utensils – I had to ask myself what took me so long to clock on.
(To be continued.) Thanks for reading.
Please share: