Personal Update
So much has been happening – and not a lot of it to do with work – that I feel now is a good time to remind myself of what my priorities are.
I’ve had my PIP assessment at home, which went well. Whatever happens next, I feel that I was listened to and heard, and that the assessor was fair and kind. More than that, none of us can expect. And, as it turns out, she was quite able to accept that problems can be difficult to understand, let alone talk about. It’s not as if I’m the first person who has ever been assessed, and I won’t be the last. At some time or other, anyone in receipt of state-sponsored assistance has to be assessed, so I took the opportunity to explain, later marvelling that I have so rarely had that opportunity: from the procedures that were sanctioned on me and over my head when I was young, to the orthopaedic consultant who suggested I try wearing high heeled shoes, it has felt as if I have been “done unto” for ever. Nice to be heard, for a change. I await the decision.
I spent eighteen hours last week, sorting out my passwords, internet accounts and Paypal, as I was hacked by a single spam link which I clicked on… I should have known better, but I’ve been lucky, with no major hassles or dramas, except the idea, at one point, that my internet business account had been deleted. It hadn’t, it was merely locked, but it gave me a few restless hours. Please be vigilant with passwords, logging in and out of accounts, and with keeping stuff up to date. And please, if in doubt, delete spam emails and report them.
I fell again last week, narrowly averting a mangle that could have been noisy, difficult and messy, and accomplished with surprising elegance and luck when I landed and sat back hard on my left wrist. But it was a stupid fall nevertheless, which hurts and is sending out aches and pains all over my left side, my shoulder and neck. Impact falls of this type start with a small site that, as it heals, radiates pain. And of course, a good swim would help, but I’m cagey, having so recently fallen…
I’m still writing, currently hoping to finish a working draft of Pip by October. If my characters keep talking to me, I hope that will work out.
Thanks for listening.
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August 29, 2019
Cooking in fantasy land
Fran Macilvey Fran's School of Hard Knocks, Happiness Matters 0 Comments
Cooking in Fantasy Land
I can’t be the only jobbing cook who finds these weekday early evening cookery programmes increasingly irksome, surely? I have nothing against Fanny Craddock, Delia Smith, Nigella Lawson, Mary Berry and Nadiya Hussein. I admire them hugely. But I find the “it’s what sells” soft focus of early evening cooking as entertainment, and featuring a solitary female anchor, increasingly questionable. Cooking in fantasy land?
Two of the reasons I find the preparation and cooking of food so tiresome is that it takes up a lot of my time and, crucially, I do most of it alone. Traditionally preparing meals was a communal activity, and thus a chance to exchange news and have a laugh, all of which made enjoyment of a necessity. Now, that communal feature is, I feel, channelled by television production companies into “party/treat/summer/festive afterglow” themes, assisted with great mounds of whipped cream and slow mo scatterings of icing sugar so beloved of TV camera angles.
Almost all the boring stuff – the washing, rinsing, chopping and dicing is carried out by someone off-camera or conveniently fast-tracked using time-lapse photography. The fact so ably obscured behind a hundred colourful camera shots is that in the home, in our culture, cooking is not perceived as a sociable activity. Nadiya may be well paid for her talents, but, presumably because it’s what sells, she is almost falling over herself to make it look interesting, fun, exciting, sexy even – using lashings of cream, honey, nuts and fruit.
Despite cooking being a solitary activity, tv chefs are always portrayed as having so many happy, glowing handsome friends who are all so appreciative. By cooking, the fantasy invites us to believe, a chef keeps aloft the hopes and aspirations of the wider family, and all their friends, who flock to delicious parties, drawn by the irresistible aroma and upbeat effortlessness of it all. We are invited to share the fantasy, where the grass is always green and the kids are always smiling, attempting handstands on the lawn. But never helping in the kitchen? What a con trick. Why are we still being sold this staple as a family ideal?
(to be continued)
Thanks for listening.
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